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By: Laurent Dubois, Correspondent for Le Naturisme Aujourd’hui

Jean-Luc brings out the main course—a roasted bird surrounded by pommes sarladaises (potatoes cooked in duck fat). The steam rises, fogging the glasses of the diners. The heat feels luxurious on bare chests and shoulders. By: Laurent Dubois

Welcome to the first installment of our deep dive into a uniquely French holiday tradition: (Naked Christmas). As the rest of the world bundles into itchy holiday sweaters and restrictive velvet gowns, a growing segment of French society chooses to celebrate the birth of Christ, the winter solstice, and the turning of the year in the most vulnerable, liberated way possible: in their birthday suits. the winter solstice