Mollie herself would likely approve of the patching. After all, the introduction to The Moosewood Cookbook famously says, "Don't be afraid to cook. It really isn't scary."
Reduce the brown sugar to ⅓ cup. Increase the salt to ¾ teaspoon (use flaky sea salt, crushed). Add ¼ teaspoon of ground ginger and ⅛ teaspoon of allspice . Mollie herself would likely approve of the patching
So fear not the crumbly dough. Embrace the fork pricks. Add the extra water. Patch it. Roll it out. And enjoy the most honest cracker you will ever eat. Baked, patched, and approved for the modern kitchen. Increase the salt to ¾ teaspoon (use flaky
For decades, bakers have searched for the holy grail of homemade snacks: the perfect graham cracker. Not the overly sweet, plastic-wrapped rectangles of our childhood, but the real thing—toasty, nutty from whole wheat, and perfumed with cinnamon and honey. Embrace the fork pricks
Enter Mollie Katzen’s legendary graham cracker recipe. Purists love it. Tinkerers, however, often find it needs to be patched .